Owned by a famous Vermont baker, Denise Levine, our place is proud to be one of San Diego, California’s finest cake, and pastry bakeries.
Our cake bakery adds only the freshest ingredients to make our baked goods taste a fresh-out-of-oven like experience. An experience, that simply melts in your mouth.
For instance, when we bake our famous whipped cream cakes, we use only pure cream and the best brown sugar on the market. Also, we always buy the freshest fruits to make our pie fillings or our pastry menu items…
A childhood favorite made larger than life, our celebration sheet cake features delicious homemade sprinkles.
Layers of shaped marshmallow candies — bunnies, chicks, and simple flowers — make a memorable gift in a beribboned box
This dramatic four-layer cake is inspired by the flavors of Sicilian-style cannoli, which is stuffed with ricotta
Everything’s nice about Mexican hot chocolate, which is why we dreamed up a cookie that showcases its signature qualities.
Gerry is a full-time professional percussionist and teacher. As well as being our melody pan player, he also arranges many of the songs we play.
Johnan is an accomplished pianist, and an all-round music guru. In addition to playing the rhythm pans, she is an accomplished pianist and guitar player.
Julie has a history in the arts, being a balet dancer.
Owned by a famous Vermont baker, Denise Le
Owned by a famous Vermont baker, Denise Le
Owned by a famous Vermont baker, Denise Le
Owned by a famous Vermont baker, Denise Le
A childhood favorite made larger than life, our celebration sheet cake features delicious homemade sprinkles.
Layers of shaped marshmallow candies — bunnies, chicks, and simple flowers — make a memorable gift in a beribboned box
This dramatic four-layer cake is inspired by the flavors of Sicilian-style cannoli, which is stuffed with ricotta
Everything’s nice about Mexican hot chocolate, which is why we dreamed up a cookie that showcases its signature qualities.